- Altitude of the vineyard: 360 m
- Acidity: 6.1 g/l
- Sugar: 1.7 g/l
- Average vin age: 20 years
- Harvest method: manual selected
- Vinification: 10 months on fine wine lees, stainless steel, selected yeast, filtered
- Serving temperature: 10 – 12°C
- Food pairing: seafood, pork fillet, veal, dishes with buckwheet
Kaspar (Chardonnay, sur lie), Gaube
12,90€
Maturation on fine wine lees made this chardonnay structurally rich with fresh fruity notes of apricot, but at the same time it gave him nice buttery note.
- Style / Vintage: White / Dry / 2018
- Variety: Chardonnay (100%)
- ABV: 13%
- Wine cellar: Gaube wine estate
- Region: Slovenian Styria
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6, 12, 18… bottles. Please select your case or cases from your preferred wine estate. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.