- Altitude of the vineyard: 50 – 100 meters
- Soil: Eutric Cambisol on carbonate rocks, marl and flysch
- Average vin age: 20 years
- Vine training: mixed single and double Guyot
- Planting density (ha): 4.000
- Yield per hectare: 5.000 kg
- Cultivation: Organic/Bio
- Harvest method: hand picked grapes in baskets, manual selected
- Harvest time: 2nd week of September
- Vinification: it’s a “Selection”, 30 days of maceration like red wines, ageing 24 months in old Slovenian and French oak barrels, lying on lees, bottled without filtration
- Serving temperature: 16°C
- Food pairing: best with truffles, rabbit/chicken with rosemary, cheese
Malvasia Amorus, Montemoro (oganic wine)
24,40€
Made with gentle hand in traditional character of Istria, resulting a very unique, beautiful quality, pure wine of nature. A rich and full wine with an intense gold color and a complex aroma, that is still maturing and evolving. Intense and temperamental, aromatic reminding of citrus, peaches, flowers of acacia and sweet spices. A mineral palate with a good combination of elegance and structure. Very distinctive and delicate at the same time.
- Style / Vintage: White / Dry / 2013
- Variety: 100% Malvasia
- ABV: 14 %
- Wine cellar: Montemoro Natural Wines
- Region: Slovenian Istria
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.