- Altitude of the vineyard: 30 meters
- Soil: Eutric Cambisol on carbonate rocks, marl and flysch
- Average vin age: 20 years
- Vine training: mixed single and double Guyot
- Planting density (ha): 4.000
- Yield per hectare: 5.000 kg
- Cultivation: Organic/Bio
- Harvest method: hand picked grapes in baskets, manual selected
- Harvest time: 1st week of September
- Vinification: controlled fermentation on 15°C, ageing 12 months in inox tanks
- Serving temperature: 12°C
- Food pairing: seafood entrees, pasta with light sauces, fish and fritaja (egg omelette) with asparagus
Malvasia, Montemoro (oganic wine)
12,20€
Intense scents with character, aromatic and reminds of acacia flower and fruits (vine peach). Very strong flavor, floral and fruity with light spices and wonderful harmony between freshness and elegance.
- Style / Vintage: White / Dry / 2018
- Variety: 100% Malvasia
- ABV: 12,8 %
- Wine cellar: Montemoro Natural Wines
- Region: Slovenian Istria
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.