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Orange Super, Rencel
75,00€
Blend of Chardonnay, Malvasia and Sauvignon. Grapes were dried for a month before the spontaneous fermentation. Deep orange color, with oily and slow legs. Subtle nose of dried apricots, orange zest, dried chamomile, almonds. What starts on the palate as seaweed, lemon – fresh and herbaceous, ends with a long aftertaste of eart, dried fruit, almonds, hazelnuts, walnuts and the tannin grip
- Vintage: 2009
- Variety: Chardonnay (40%), Malvasia Istriana (30%), Sauvignon (30%)
- Style: Dry
- ABV: %
- Wine cellar: Rencel
- Region: Karst
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6 bottles. Please select your case or cases from your preferred wine estate. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.
30 in stock
- Altitude of the vineyard: 260 – 325 m
- Soil: formed from calcareous sediments – terra rossa
- Average vin age: 20 years
- Planting density (ha): 7000 vines
- Yield per hectare: 4500 kg
- Cultivation: organic
- Harvest method: manual selected
- Harvest time: September, October
- Vinification: Dried grapes for 1 month, macerated 25 days , aging 6 years in french barrique, 1 year in stainless steel, not filtrated, NO SO2 ADDED
- Serving temperature: °C
The vineyards are located in the vicinity of Dutovlje, Kras, Slovenia. Vines are mixed, consisting of trellises (30 – 60 years old) and single guyots (10 – 30 years old). The average altitude of vineyards is 270 m. Vineyard area is 3.5 ha. The vineyards are facing south and are located approx 9 miles from the Gulf of Trieste, Italy. Soil is formed from calcareous sediments – “terra rossa”.
Varieties: Malvasia, Chardonnay, Sauvignon Blanc, Vitovska, Teran, Merlot, Cabernet Sauvignon, Pinot Noir.
Vineyards are spontaneously planted with grass and treated in ecologically sensitive way. There is no treatment with herbicides and fertilizers. Harvest is manual and takes place in September and October (to achieve maximum maturity of the grapes). Yield is 3000 – 3500 kg of grapes per hectare.
Cellar: Fermentation takes place spontaneously using ambient yeasts. Malolactic fermentation is completed thoroughly in most of the cases. Wines are made in a natural way (no cultured yeasts, no added tannins or acids, no cleaning and filtering…). Small addition of sulfur dioxide is made only during first decanting. The total amount of sulfur dioxide does not exceed 20 – 45 mg per liter.
Good to know:
Average weight of shipment is 9 kg (6 bottles) or 18 kg (12 bottles)
Individual bottle weighs average of 1.4 kg.
Ships to select states only (see fine print)
The Fine Print
FINAL SALE; no returns unless defective
Most orders are delivered within 12 business days from the purchase date. Shipping questions?
Must be 18+ (21+ for USA) to order/redeem
Signature/valid ID required upon delivery
Goods sold by Amberus Ltd.
