- Altitude of the vineyard: 120 meters
- Soil: Eutric Cambisol on carbonate rocks, marl and flysch
- Average vin age: 45 years
- Vine training: Pergola
- Planting density (ha): 3.500
- Yield per hectare: 4.000 kg
- Cultivation: Organic/Bio
- Harvest method: hand picked grapes in baskets, manual selected
- Harvest time: 4th week of September
- Vinification: maceration 30 days, matured for 2 years in oak barrels
- Serving temperature: 18°C
- Food pairing: T-bone, wild meat
Refosco Amorus, Montemoro (oganic wine)
24,40€
Made with gentle hand in traditional character of Istria, resulting a very unique, beautiful quality, pure wine of nature. An extremely rich and full wine with an intense ruby color, a mature and complex smell and a full, soft and harmonic taste. Intense taste of dark berries and blackcurrants on the palate, juicy with a light acid bite, integrated fine-grained tannins, still quite young, with attractive finish.
- Style / Vintage: Red / Dry / 2013
- Variety: 100% Istrian Refosco, Indigenous grape
- ABV: 14 %
- Wine cellar: Montemoro Natural Wines
- Region: Slovenian Istria
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.