- Altitude of the vineyard: 50-100 meters
- Soil: Eutric Cambisol on carbonate rocks, marl and flysch
- Average vin age: 20 years
- Vine training: mixed single and double Guyot, Cordon and Pergola
- Planting density (ha): 4.000
- Yield per hectare: 5.000 kg
- Cultivation: Organic/Bio
- Harvest method: hand picked grapes in baskets, manual selected
- Harvest time: 3th week of September
- Vinification: 6 days of maceration, controlled temperature in fermentation on 24C, ageing 24 month in inox tanks
- Serving temperature: 15°C
- Food pairing: stake, red meat, goat cheese
Refosco, Montemoro (organic wine)
12,20€
Fruity and fresh scent of wine. Red and black berries with cherries on the nose. Express typical notes of its variety, fruity taste and harmony. Both sweetish and sour on the palate, elegant juicy fruit, with a touch of black pepper giving a very attractive finish.
- Style / Vintage: Red / Dry / 2017
- Variety: 100% Istrian Refosco, Indigenous grape
- ABV: 14 %
- Wine cellar: Montemoro
- Region: Slovenian Istria
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.