Sostanca za BRINTONIK (mešanica brinovega žganja in domačih žganj)

33,80

V zgodbo Domačije Vrabči iz Pliskovice je vstopila nova zvezda. Zavela je burja kreativnosti, ki so jo pomešali z žlahtno esenco Krasa. Domačija Vrabči je prva domačija v Sloveniji, ki se ponaša z izvirnim receptom za žgano pijačo iz enega najbolj izvrstnih sadežev Krasa – brina. Trenutne trende okoli gina so interpretirali na svoj specifičen način, vključili slovensko tradicijo in tako ‘izumili’ prvi originalni kraški koktajl – BRINTONIK (JUNIPERTONIC). Osvežujoč okus so dosegli z dodajanjem lokalnih zelišč in nekaterih drugih žganih pijač ginu, ki služi kot osnovno žganje (‘šoštanca’). Vse to je bilo usklajeno s kančkom sredozemskega okusa v obliki agrumov – limone in grenivke – in zaokroženo v celoto s skrbno izbranim tonikom. Tako je nastal odličen koktajl za poletne dni z rahlim okusom gina, ki v tej mešanici nikakor ni izgubil svojega značilnega značaja.

  • Kako naredimo BRINTONIK::
  • – 1 merica (0,3 dl) šoštance
  • – ½ merice soka rdeče grenivke
  • – ¼ merice soka limone
  • – 1,25 dl tonika Fever Tree

Sostanca za BRINTONIK (a blend of juniper brandy with domestic spirits)

33,80

A new star has arisen in the story of the Vrabči Homestead. A bora wind of creativity howled through the place and they mixed it with the noble essence of the Karst, starting a new chapter in thier lives. Vrabči Homestead is the first homestead in Slovenia to boast an original recipe for a cocktail from one of the most exquisite fruits of the Karst – juniper (in Slovene: brin). They have interpreted the current trends surrounding gin in their own specific way, included the tradition of Slovenia, and thus ’invented’ the first original Karst cocktail – BRINTONIK (JUNIPERTONIC). They achieved its refreshing taste by adding local herbs and some other spirits to gin, which serves as the base spirit (‘šoštanca’) for the cocktail. All of this was harmonised with a pinch of Mediterranean flavour in the form of citrus fruits – lemon and grapefruit – and rounded into a whole with a carefully selected tonic. Thus, an excellent cocktail for summer days was created with a light taste of gin that has by no means lost its distinctive character in this blend.

  • The BRINTONIK (JUNIPERTONIC) recipe:
  • – 1 shot (0.3 dl) of ‘šoštanca’ (base spirit)
  • – ½  shot of red grapefruit juice
  • – ¼ shot of lemon juice
  • – 1.25 dl of Fever Tree tonic
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