- Altitude of the vineyard: 260 – 325 m
- Soil: formed from calcareous sediments – terra rossa
- Average vin age: 50 years
- Planting density (ha): 3000 vines
- Yield per hectare: 5000 Kg
- Cultivation: organic
- Harvest method: manual selected
- Harvest time: October
- Vinification: macerated for 12 days, aging 1 year in oak wood barrel, not filtrated
- Serving temperature: 16-18 °C
- Food pairing: Teran pairs excelentelly with cured meats, venison salami, ham and meats with higher fat content.