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Vincent Orange, Rencel
21,00€
Cuvee Vincent is a typical representative of “orange wines”. Full bodied white wine.The color is intense reminiscent of old gold. The nose of the wine displays it´s perfect combination of fruitiness, creamity and minerality. On the palate wine is harmonious, elegant, full, complex and mature. Plenty of character and a fine, long aftertaste.
- Vintage: 2016
- Variety: Malvasia Istriana (30%), Chardonnay (30%), Sauvignon (30%), Vitovska grganja (10%)
- Style: Dry
- ABV: %
- Wine cellar: Rencel
- Region: Karst
- Bottle size: 750 ml
All bottles are shipped directly from the wine estates in cases of 6 bottles. Please select your case or cases from your preferred wine estate. You can order a case of 6 bottles of this wine or mix and match with other bottles from this wine producer.
- Altitude of the vineyard: 280 – 325 m
- Soil: formed from calcareous sediments – terra rossa
- Average vin age: 20 years
- Planting density (ha): 7000 vines
- Yield per hectare: 4500 kg
- Cultivation: organic
- Harvest method: manual selected
- Harvest time: September, October
- Vinification: macerated for 20 days, fermentation took place spontaneously using ambient yeasts, malolactic fermentation was completed thoroughly, aging for 2 years in used barriques, malolactic fermentation on the fine lees, not filtrated
- Serving temperature: 13 – 15 °C
- Food pairing: Due to the high phenolic content (tannin and bitterness) and the nutty tartness this wine pair with a wide variety of meat, ranging from white to red meat.
The vineyards are located in the vicinity of Dutovlje, Kras, Slovenia. Vines are mixed, consisting of trellises (30 – 60 years old) and single guyots (10 – 30 years old). The average altitude of vineyards is 270 m. Vineyard area is 3.5 ha. The vineyards are facing south and are located approx 9 miles from the Gulf of Trieste, Italy. Soil is formed from calcareous sediments – “terra rossa”.
Varieties: Malvasia, Chardonnay, Sauvignon Blanc, Vitovska, Teran, Merlot, Cabernet Sauvignon, Pinot Noir.
Vineyards are spontaneously planted with grass and treated in ecologically sensitive way. There is no treatment with herbicides and fertilizers. Harvest is manual and takes place in September and October (to achieve maximum maturity of the grapes). Yield is 3000 – 3500 kg of grapes per hectare.
Cellar: Fermentation takes place spontaneously using ambient yeasts. Malolactic fermentation is completed thoroughly in most of the cases. Wines are made in a natural way (no cultured yeasts, no added tannins or acids, no cleaning and filtering…). Small addition of sulfur dioxide is made only during first decanting. The total amount of sulfur dioxide does not exceed 20 – 45 mg per liter.
Good to know:
Average weight of shipment is 9 kg (6 bottles) or 18 kg (12 bottles)
Individual bottle weighs average of 1.4 kg.
Ships to select states only (see fine print)
The Fine Print
FINAL SALE; no returns unless defective
Most orders are delivered within 12 business days from the purchase date. Shipping questions?
Must be 18+ (21+ for USA) to order/redeem
Signature/valid ID required upon delivery
Goods sold by Amberus Ltd.
